Definitely take 5 minutes and make up a couple of these to have on hand so you aren’t stuck handing your kid one of those hard lunch box ice packs, or the frozen bag of peas that you were going to have for dinner.
The right way to mop your floors (yes, there’s a right way)The zucchini cookery is still going strong over at our house!We’ve had so much zucchini from the garden this year and I’ve been determined to use it all up and share some fun recipe ideas with you as well, just in case you find yourself with the same zucchini abundance!
This scalloped zucchini recipe was a little bit of an experiment, but it turned out even better than I had hoped!This stuff is really pretty great and I may even like it better than the classic scalloped potatoes!.So far this year, we’ve covered:.
Marinated and Grilled Zucchini.Making Zucchini Pasta Noodles (Zoodles) Without a Spiralizer.
Both of those recipes were definitely on the healthy end of the spectrum, but this one is a little more indulgent.
Of course, it’s probably healthier than scalloped potatoes, but it’s still pretty decadent as far as zucchini goes and I’d still classify it as comfort food, for sure.all the stuff that happens before you even begin writing the book.
You think that’s it’s just a matter of deciding “Hmm, I think I’ll write a book” and then you just start typing away, but when you’re working with a publisher, there’s an amazing amount of back-and-forthing that happens before you ever put pen to paper, or characters to screen, as the case may be.So after all of that went down, I was free to start writing this little book to my heart’s content, or rather, filling in the blanks in my already-decided-upon outline.
I was happily working away, a little a time, and then I got an email from my publisher one day that really threw me for a loop..They had this idea.